Vegan Snacks

Clearspring Brown Rice Vinegar150 ml Make mouth-watering sushi rolls with this delectable brown rice vinegar; perfect for everything from maki, nigiri, and even California rolls. This vinegar is free from horrible additives and artificial flavourings to ensure that any recipe you make is full of natural flavour.

Clearspring Gluten-Free Brown Rice Breadcrumbs are traditionally produced by our second-generation Italian bakers. Made with only brown rice flour, water, and sea salt, these ready to use breadcrumbs are perfect for stu_ng, coating, and binding. They also brown well when used in baking and frying and can add texture and crunch to your gluten-free recipes.

Made with only brown rice flour, water, and sea salt

Traditionally produced by second-generation Italian bakers

Clearspring Organic Brown Rice Mochi Gluten-Free 250g is steamed, Pounded Brown Rice Gluten-free. 100% wholegrain. Low in fat. Ready-to-eat in 8 minutes. Contains 6 pieces. When cooked, mochi softens and puffs up becoming delectably moist and chewy.

Mochi is made from a short-grain japonica glutinous brown rice which has been steamed, pounded into a paste and shaped into blocks and dried. The best mochi has a perfect balance between viscosity and elasticity but this requires exceptional skills as it is especially difficult to perfect when using brown rice.

Clearspring Organic Kuzu (also known as Kudzu) is a superior quality starch thickener with a smooth texture and neutral flavour that is naturally extracted from the roots of one of Japan’s most vigorous mountain plants. Its quality was commended in the 2012 Free From Awards.

Clearspring Organic Japanese Umami Paste with Chilli 150g is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish.

Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and chilli to create this incredibly moreish and versatile condiment.

Clearspring Organic Japanese Umami Paste with Ginger provides the authentic taste of traditional Japanese cuisine, made using soya beans, cultured rice, and koji culture. Each ingredient is organically sourced; keeping this paste nutritious while earning its official certification from the Soil Association.

Umami paste is a brilliant source of protein and is also free of fat – both saturated and non-saturated. The low sugar content and vegan ingredients make this great for catering to diets, plus umami works well in a versatile range of dishes. Mix it into a dipping sauce, spread it on some cooked vegetables, or add it to a stir-fry.

150g
Suitable for vegetarians and vegans
Low sugar and free of saturated fats and non-saturated fats
High in protein

Clearspring Organic Sushi Soya Sauce 150ml is made to a traditional Japanese recipe that combines the rich flavour of Clearspring Soya Sauce with the mellow sweetness of Japan’s finest organic mirin sweet rice seasoning. Ideal for a dip for sushi, tempura, or splinking during cooking to flavour stir-fries and grilled vegetables.

Clearspring Organic Umeboshi plums are produced on a small scale by a family in Wakayama, Japan’s best-known fruit growing area. After harvest, they soak the fruit overnight to remove any bitterness. Taken alone, umeboshi meat has traditionally been used as a digestive tonic

Clearspring Ume Plum Seasoning – 150ml is made from the pickling juice of umeboshi, a popular Japanese salt-pickled plum. Ideal for adding to salads or cooked vegetables, but be careful about the salt in the recipe due to the salty taste of the sauce.