Clearspring

Clearspring Organic Instant Noodle Broth – 245ml is a flavourful and versatile stock. The goodness of shiitake mushrooms is highly concentrated and blended with our own soya sauce. The additional of organic mirin creates a deep and delicious savoury flavour with a hint of sweetness. In fact, tsuyu means “plum rain/rainy season” in Japanese, what better than a comforting and steaming bowl of noodles and tsuyu while the rain batters against the kitchen windows?

Clearspring Brown Rice Vinegar150 ml Make mouth-watering sushi rolls with this delectable brown rice vinegar; perfect for everything from maki, nigiri, and even California rolls. This vinegar is free from horrible additives and artificial flavourings to ensure that any recipe you make is full of natural flavour.

Clearspring Organic Brown Rice Miso is a rich tasting and darkly coloured miso that makes an ideal savoury seasoning for soups, stews and sauces. Brown Rice Miso, also known as genmai miso, is made using traditional methods and is fully aged in cedarwood kegs. It has similar properties to barley miso but with a slightly sweeter taste.

A few drops of this rich, savoury seasoning bring out the subtle flavours in soups, sauces, salads, grains, and vegetables. Use during the last few minutes of cooking to preserve the delicate taste.

Clearspring Organic Japanese Umami Paste with Chilli 150g is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish.

Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and chilli to create this incredibly moreish and versatile condiment.

Clearspring Organic Sushi Rice Seasoning 150ml is made to an original Japanese recipe. Simply add this finely balanced blend of brown rice vinegar, mirin, and soya sauce to cooked rice and mix gently, for a perfectly seasoned dish. It can be also used for marinades or salad dressings.

Clearspring Organic Sushi Soya Sauce 150ml is made to a traditional Japanese recipe that combines the rich flavour of Clearspring Soya Sauce with the mellow sweetness of Japan’s finest organic mirin sweet rice seasoning. Ideal for a dip for sushi, tempura, or splinking during cooking to flavour stir-fries and grilled vegetables.

Clearspring Organic Umeboshi plums are produced on a small scale by a family in Wakayama, Japan’s best-known fruit growing area. After harvest, they soak the fruit overnight to remove any bitterness. Taken alone, umeboshi meat has traditionally been used as a digestive tonic

Clearspring Ume Plum Seasoning – 150ml is made from the pickling juice of umeboshi, a popular Japanese salt-pickled plum. Ideal for adding to salads or cooked vegetables, but be careful about the salt in the recipe due to the salty taste of the sauce.